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Ponti Tomato & Roasted Garlic Sauce
24.3 oz
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Ponti Tomato & Roasted Garlic Sauce

Ponti Tomato & Roasted Garlic Sauce

24.3 oz
Details
Ingredients

Product information

Details

This ready to use Tomato & Roasted Garlic Sauce from Ponti is made with delicious Italian tomatoes and roasted garlic. It is a must to have sauce for all the garlic lovers!

Enjoy this sauce with Spaghetti, Linguine, Farfalle, Ziti, Caserecce, Penne.

Ingredients: Tomato Pulp (Tomatoes, Citric Acid), Extra Virgin Olive Oil, Garlic, Salt, Vinegar, Parsley, Basil, Black Pepper.

Company History:

In 1867 Giovanni Ponti opened a small company called Ponti in Ghemme near Novara in the region of Piemonte. Today Ponti company is well known around the world and has won many national and international awards for their vinegar and sauces. Tradition, natural ingredients, technology, and attention for the consumers are the keys to Ponti’s success.

Ingredients

Tomato Pulp (tomatoes, Citric Acid), Extra Virgin Olive Oil, Garlic, Salt, Vinegar, Parsley, Basil, Black Pepper.

Nutrition Facts

About 6 servings per container
Serving size0.50 cup
  • Amount per serving
  • Calories80
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 410mg18%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 5g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.