This Caciotta al Tartufo is a rich and creamy sheep's milk cheese, and an excellent balance between cheese and truffle. The caciotta is produced in Norcia, a small town in the Umbrian Mountains, which is famous for its black truffles. Enjoy as a filler in ravioli, added to salads, or served simply on an antipasto board just remember that a little goes a long way. Company History: Mitica is dedicated to sharing the finest artisanal Mediterranean products, dedicating themselves to finding the most exquisite, traditional and best-in-class cheeses in Italy for over 20 years.