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Terra di Puglia Classic Tarallini From Apulia
8.1 oz
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Terra di Puglia Classic Tarallini From Apulia

Terra di Puglia Classic Tarallini From Apulia

8.1 oz
Details
Ingredients
Product information

Details

The Tarallini Classic from Terre di Puglia are traditional snack from Puglia made with durum wheat semolina and extra virgin olive oil. They are shaped into rings, boiled, and finally baked until crispy.

Enjoy Tarallini Classici on their own as a snack during the day or with your favorite olives and prosciutto!

Company History:

Terre di Puglia specializes in recreating recipes from the Pugliese tradition. With high-quality ingredients and great passion, the company has been able to produce and sell products, both in Italy and across the world, that are full of flavor and rich in history.

Ingredients

Wheat Flour Type "oo", White Wine, Olive Oil, Extra Virgin Olive Oil (5%), Salt, Natural Extract Of Olives.

Nutrition Facts

9 servings per container
Serving size2.00 oz
  • Amount per serving
  • Calories275
    • Total Fat 11.2g14%daily value
    • Total FatSaturated Fat 2.8g14%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
  • Cholesterol 0mg0%daily value
  • Sodium 471mg20%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Allergen: gluten, sulphites and may contain traces of sesame.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.