La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo #20-2 Calamarata pasta is a short, ring bronze-cut pasta that provides great versatility in cooking. This specialty pasta cooks in 15 minutes and pairs perfectly with tomato sauces and seafood dishes, specifically with Squid. Garofalo Calamarata is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy.

• Garofalo Calamarata is a premium quality pasta imported from Italy using one simple ingredient: 100% durum wheat semolina

• Short ring pasta that cooks in 15 minutes

• Certified IGP (Identificazione Geografica Protetta), Non-GMO Project Verified, Certified Kosher & suitable for vegetarians

• Classically paired with tomato sauces and seafood, like squid

• Packaged in a 1lb bag

Durum Wheat Semolina.

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 15 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwhile.