La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo #63 Fusilli pasta is a traditional short, bronze-cut pasta that pairs perfectly with any meat sauces, vegetables or cheeses. This rough spiral pasta cooks in 10 minutes and is an excellent addition to any cold pasta salad. Garofalo Fusilli is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy.

• Garofalo Fusilli is a premium quality pasta imported from Italy using one simple ingredient: 100% durum wheat semolina

• Traditional bronze cut, short, spiral pasta that cooks in 10 minutes

• Certified IGP (Identificazione Geografica Protetta), Non-GMO Project Verified, Certified Kosher & Suitable for Vegetarians

• Perfectly paired with hearty or lighter sauces, pestos, or with any vegetables, salads, or protiens

• Packaged in a 1lb bag

Durum Wheat Semolina.

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 10 minutes. Take your time. Italian pasta takes longer to cook but the results but the results will make it worthwile.