Marinara Sauce from Lidia Bastianich is a classic Italian sauce made with all her love and passion. This ready to use Marinara is made using the highest quality imported Italian plum tomatoes, Italian extra virgin olive oil, fresh Californian garlic, fresh basil and crushed red pepper. It is a simple and healthy sauce, a must in your pantry.

Enjoy Lidia's Marinara Sauce with Lidia's Spaghetti or with your favorite Lidia's pasta!

Ingredients: Cento Italian Tomoatoes, Crushed Tomoatoes, Extra Virgin Olive Oil, Fresh Carrots, Fresh Californian Garlic, Fresh Basil, Honey, Sea Salt And Crushed Red Pepper.

Directions: Ready in 1 minute! Just heat up your saucepan with extra virgin olive oil and slowly add the sauce.

Company History:

Chef Lidia Bastianich is a television celebrity, cookbook author, restaurateur and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products. Lidia's pasta is made in Italy using only the finest durum wheat milled and bronze extruded in an award-winning facility, dried slowly to obtain the best quality and flavor. All Lidia’s sauces are made with high quality ingredients and with her expertise.

Italian Tomatoes, Fresh Carrots, Extra Virgin Olive Oil, Fresh Garlic, Sea Salt, Fresh Basil, Crushed Red Pepper

For best results, cook your favorite shape of Lidia's Pasta according to instructions, leaving it slightly undercooked. Meanwhile, bring sauce to a boil. In a wide skillet, add 1/2 of the sauce, and drained pasta. Stir over low heat until all is coated. Remove from heat, stir in 2 tablespoons of grated Italian cheese. Serve the remaining sauce spooned on top. Heat and Serve: Heat uncapped in microwave. Refrigerate after opening.