The Scyavuru farms, a partnership of three farms located in Ribera, Sicilia, share strong ties of kinship based on a passion for local culture, traditions, and land. The jams are produced using the same method passed down from the ancient Roman cookbook of Apicius to help preserve the finest indigenous fruits that the earth offers us. Using the best apricots from Sicilia, this apricot jam boasts intense flavor and beautiful color. Spread the jam over toast for a wholesome breakfast or snack, or enjoy with goat cheese for a traditional Sicilian antipasto.