The Scyavuru farms, a partnership of 3 farms located in Ribera, Sicily, share strong ties of kinship based on ancient Sicilian traditions and a passion for Sicilian culture and land. Scyavuru jams are produced using the same method passed down from the ancient Roman cookbook of Apicius to help conserve the finest indigenous fruits that the earth offers us. Each jar of Scyavuru jam contains over 65% pure fruit! The Tardivo mandarin jam boasts bright colors and tastes as elegant and unique as that of the fruit used to produce it. Try the mandarin jam paired with provolone cheese or as a topping on toasted bread for a delicious breakfast!