The Cuor di Cacao 75% Extra Dark Chocolate Bar has a pleasant aromatic intensity deriving from the high percentage of cocoa contained in the Cuor di Cacao, yet without presenting any acidic notes. The flavour is persistent and reminiscent of hot chocolate. To enjoy as a snack or in combination with creamy cheeses and sweets. The bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for its high-quality chocolates made from the same ingredients: Criollo Cocoa that is the rarest and most expensive cocoa representing only 5% of all cocoa grown worldwide, natural vanilla, and the famous IGP Piemontese hazelnuts.