The Latte or Milk Chocolate Bar from Baratti & Milano is made with the finest ingredients like selected cocoa beans from Ecuador and Ghana. Many companies buy chocolate already processed into cacao mass but not Baratti & Milano. They work the cacao mass, coaching it at a very low temperature in effort to have the least bitter chocolate. The chocolate is then worked until it is smooth and velvety, and it is then blended with the finest sugar, vanilla from Madagascar, and the best European milk from grass fed cows in Normandy, France.

Founded in 1858 by Ferdinando & Eduardo Baratti, Baratti & Milano is part of the history and tradition of Italian confectionary. What began as a small café in the heart of Turin, which is nowadays known as a historic place in Italy, it has become one of the most prestigious Italian chocolate brands in the world. They take great care in choosing and checking the raw materials in the countries where they are cultivated and harvested such as in Ecuador and Ghana. From the beginning to the end, Baratti & Milano pays very close attention to the entire production process of their confectionary specialities in their facility in Bra. Traditional to the Piedmont region, these specialities include: the Gianduiotti, Cremini, Cuneesi, Braidesi, Praline alla Nocciola Piemonte.

Enjoy any time on-the-go or with a cappuccino for an afternoon treat or with red wine for dessert.