Ernesto Brusa’s dried figs covered in fine dark chocolate and cocoa powder are tasty and fruity. For fig lovers, this is a must have product!

Master confectioner Ernesto Brusa became popular throughout his hometown Varese and the rest of Lombardia in the 1930s, thanks to his take on the region’s traditional sugar-coated almonds. They have since expanded their products to include the finest cocoa blends, combined with dried fruit, candied fruit and precious spices. Cecilia Usuelli’s parents bought the factory in the 80s and now her and her mother run it.

Give these dark chocolate covered figs as a unique gift, or enjoy them yourself for a sweet treat anytime.