Skip Navigation
Il Pesto di Pra' Basil Pesto With Garlic
4.5 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Il Pesto di Pra' Basil Pesto With Garlic

Il Pesto di Pra' Basil Pesto With Garlic

4.5 oz
Details

Often Bought With

Product information

Details

Fresh Genovese Basil Pesto from Gran Pesti has an intense flavor of the basil cultivated in the Pra’ area near Genova, and of pine nuts. It has a nice and creamy consistency thanks to Grana Padano DOP and Pecorino Romano DOP that is used.

Enjoy this pesto with Trofie or Linguine Pasta.

Ingredients: Olive Oil, Basil (25% min.), Grana Padano PDO cheese (cow milk, salt, rennet), Italian pine nuts, Pecorino PDO cheese (sheep milk, salt, rennet), Salt, Italian garlic, antioxidant agent: ascorbic acid, acidifier: citric acid. It may contain traces of walnuts and almonds.

Directions: Pesto should not be heated. When draining the pasta, save a little water in the pan. Return the drained pasta to the pan and stir through the pesto.

Keep refrigerated. Once opened, use within 3 days.

Company History:

Gran Pesti accomplishes by using simple ingredients as those used for homemade pesto. Their pesto gets its unique aroma thanks to the basil cultivated in Pra'.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.