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Antignano Egg Fettuccine
8.8 oz
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Antignano Egg Fettuccine

Antignano Egg Fettuccine

8.8 oz
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Details

The Fettuccine is a traditional product from the village of Antignano. It is made by skillful artisans with a selection of Italian durum wheat flours and fresh eggs. These Fettuccine are also bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce and are dried at low temperature for up to 18 hours for a better al dente bite.

Enjoy Fettuccine with a Mushroom Sauce or Ragu’ like they do in Piedmont!

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.