The Classic Porcini Mushrooms Risotto Mix from Gli Aironi is not precooked, but simply moistened with vegetable broth. Already flavored with delicious porcini mushrooms, this risotto is ready in only 15 minutes. This line of Gli Aironi ready to serve risottos is made using the best ingredients in order to satisfy the demands of people who, although they do not have much time to spend in the kitchen, do not want to give up on the flavor of the best and most elegant recipes.

The recipe fits the requirements of a balanced diet, with an eye to traditional Italian cuisine reinterpreted in a modern key.

The company gli Aironi is located in the middle of the agricultural land surrounding the town of Vercelli, known as the Grange. Gli Aironi means, first and foremost, rice. Perinotti family has been growing rice for five generation. Today their focus is producing rice in an eco-friendly manner, with techniques that rely on traditional wisdom. Gli Aironi brand's name means herons, birds that stand out also in the company logo, formerly in way of extinction and now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability.

Ingredients: Carnaroli rice 90%, Vegetable stock mix, Porcini mushrooms 3%, Onion, Garlic, Parsley.

Directions: Serving for 2-3 people. Sauté the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated parmesan cheese and butter and salt to taste.