Skip Navigation
Alce Nero Farro Spaghetti
17.6 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Alce Nero Farro Spaghetti

Alce Nero Farro Spaghetti

17.6 oz
Details

Related Items

This is a carousel. Use Next and Previous buttons to navigate on desktop or swipe with your finger on mobile.
Product information

Details

Spaghetti from Alce Nero are made with an exclusively Triticum Dicoccum Spelt variety, which is grown in Italy and stands out from durum wheat for its slightly sweet flavour. Alce Nero organic spelt pasta is extruded through bronze dies, which give the artisanal pasta a rough texture and allows the sauce to be absorbed much better when finishing the dish!

Spaghetti is named for the Italian word Spago meaning string or thread. This shape is the most popular pasta shape in the world.

We recommend you serve this pasta simply with a San Marzano tomato sauce, basil and extra virgin olive oil.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.