The Creme Noisette Gran Pasticceria from Loacker are very thin, crispy wafers with a smooth hazelnut cream and toasted hazelnut pieces surrounded by the finest milk chocolate. Sweet and tasty, it is enjoyed by kids and adults!

In 1925 Alfons Loacker, a trained confectioner from Austria, opened his small pastry shop in Bolzano, in the heart of the Italian Dolomites, in the Trentino Alto Adige region. Due to his love for nature and an enthusiasm for baking, he started to create wafer specialties made from natural raw materials. With the expertise of three generations of a family run business, teams of employees select only high-quality ingredients: the finest Italian hazelnuts, freshly roasted by Loacker, Bourbon vanilla pods, aromatic cocoa, the highest quality milk from the Alps and fresh mountain water.

Today the Loacker Chocolate and Wafers are famous around the world and enjoyed by kids and adults.

Delicious on their own as a daily snack or enjoy them with coffee, tea, cappuccino or dessert wine.

Milk Chocolate 35% (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifier Soy Lecithins), Coconut Oil, Hazelnuts 13%, Glucose Syrup, Wheat Flour, Sugar, Whey Powder (milk), Skimmed Milk Powder, Soy Flour, Fat-reduced Cocoa, Dextrose, Barley Malt Extract, Raising Agents (sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Emulsifier Soy Lecithins, Bourbon Vanilla Pods, Spices.