Tortiglioni 100% Italian Wheat from Eataly: taste, consistency and incredible resistance to cooking make this pasta format ideal for all condiments.Water and durum wheat semolina are the essential ingredients for this bronze-drawn dough and slowly dried at a low temperature, as per Italian tradition. The particular shape and characteristic porosity makes them perfect for dense and full-bodied sauces, just what you need for a Sunday family lunch.Try the Eataly signature Tortiglioni with rich and substantial sauces (amatriciana, pumpkin cream and speck) but also with lighter and more contemporary variations (vegetable ragout, tuna and olives).