Kamut Khorasan Wheat Spaghetti pasta from Monograno Felicetti is made with Khorasan wheat and the purest spring water from the Dolomites. When raw, the Kamut wheat has a delicate fragrance of white flowers and freshly shelled nuts. When Kamut Spaghetti pasta is cooked, the taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

Spaghetti is named for the Italian word Spago meaning string or thread. This shape is the most popular pasta shape in the world.

The pasta extruded through bronze dies creates a rough surface that can better support the sauce, which will cling to it. We recommend you serve this pasta simply with a great tomato sauce and extra virgin olive oil.

Since 1908 the Felicetti family has been working passionately in the beautiful landscape of the Dolomites. Felicetti strives to combine the accurate selection of the organic raw materials - the best cereal grains, the pure air and pure water of the Trentino region. The Monograno line is made with the focus on monovariatel grains. Mono means one and Grano means grain.

Ingredients: Kamut Khorasan Wheat

Directions: Cooking time: 10 minutes in boiling water.

Organic Kamut Khorasan Wheat Semolina, Water.

Cook to your preference: approximately 10 min.

Best Before: See bottom of packaging.