The 'Pavesini' from Mulino Bianco are shaped just like the ladyfingers. Pavesini cookies are very light and crispy, and they are made with only three ingrendiets: sugar, flour and eggs.

The story of the Pavesi company started in 1937 when Mario Pavesi started to make cookies in a small oven in Novara. Mario’s products were so popular that in 1940 the small production turned to an industrial production.

In the early nineties, Pavesi became part of the Mulino Bianco, which started a major relaunch, production, and distribution program.

The Mulino Bianco brand is a voice of Italian tradition, and their sweet products are everyday icons. Mulino Bianco recipes honor the past in the present. Embark on a journey through Italian history with every product they bake.

Enjoy these light cookies with espresso or cappuccino. You can also use them to make a lighter version of the Tiramisu'.