Named for tongues, Felicetti’s organic linguine are delicately cut, narrow ribbons made from quality raw ingredients, such as durum wheat.

Try serving these in a traditional Linguine al Pesto!

Directions: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 10 minutes.

Family-owned since its creation in 1908, Felicetti has been committed to refining its production methods to find the best combination of Dolomite water and durum wheat. Years of innovations have led them to create a textured and chewy pasta, with a great flavor, and versatile enough to pair with a variety of sauces. This new line embodies all the expertise that derives from tradition with the innovative eco-friendly paper packaging.