Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. These tiny amaretti cookies are a delicious specialty made with almonds carefully sourced across the regions. For a traditional Italian breakfast, dunk this cookie in your morning coffee. It is also delicious as a sweet afternoon pick-me-up, ground over gelato for dessert, or even incorporated into traditional recipes, such as pumpkin ravioli or baked nectarines.