The pink peppercorns selected by Il Mercante di Spezie is a spice that shouldn't be cooked but sprinkled on just before serving. The evergreen plant from South America is in reality not a peppercorn at all but is called pink peppercorn because of its resemblance to a peppercorn as well as its aroma. Perfumed, with a vivid pink colour, it can be used whole or coarsely ground. Try it with your more delicate tasting dishes as it too has a delicate aroma. It accompanies dishes of white meats, fish or fresh cheese. Use it also in marinades for grilled foods or experiment with it in pleasantly spicy cocktails.