Since 1981 in the Piemontese hills, il Mongetto has been cultivating the finest natural ingredients into treasured regional recipes. Specializing in sauces and sott'oli, this farm is known for products that preserve tradition and prioritize flavor. These Hot Peppers in Anchovy Sauce are prepared completely by hand, first cleaned, boiled in vinegar and wine, and then filled one by one with anchovies. These make a perfect appetizer when served on crostini or crackers, or as a flavorful addition to saut�ed vegetables.