Skip Navigation
Terre Francescane L'Italiano Extra Virgin Olive Oil
17.6 fl oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Terre Francescane L'Italiano Extra Virgin Olive Oil

Terre Francescane L'Italiano Extra Virgin Olive Oil

17.6 fl oz
Details

Often Bought With

This is a carousel. Use Next and Previous buttons to navigate on desktop or swipe with your finger on mobile.
Product information

Details

The 'Italiano' Extra Virgin Olive Oil from Terre Francescane is obtained by a careful selection and cold pressing of Peranzana, Ogliarola, Leccino and Dritta olives.

On the palate, it is delicate with notes of green tomatoes and a pleasant pepper aftertaste.

Olive Varieties: Peranzana, Ogliarola, Leccino, Dritta.

Pairing ideas: steaks, salads, soups and bruschetta.

Company History:

C.U.FR.OL. Frantoi Oleari Umbri & Co. is located in Spoleto in the region of Umbria. This cooperative was born from the spirit of some entrepreneurs who own the oldest mills in Umbria, such as the Gradassi oil mill and terre Francescane.

Terre Francescane produces Extra Virgin Olive Oil with fruits from different olive groves. Terre Francescane is the new brand of C.U.FR.OL.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.