This Spicy Salame Emilia is a savory traditional salami made from carefully selected pork cuts and naturally seasoned with salt, pepper, herbs, and spices, tied by hand and wrapped in casing.

The salame is left to cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor.

This spicy version offers a slightly piquant kick, perfect for pairing with a mild, creamy cheese and crumbly taralli as part of an antipasto board.

Company History:

Ferrarini was founded in 1956 in Emilia-Romagna, Italy. Today, Ferrarini is comprised of more than 3,000 acres of farmland throughout Emilia-Romagna. Dedicated to simple and authentic traditions of Italy, they produce a variety of Italy s well-known staples according to their original recipes and regional traditions, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more.