From dried pasta to fresh pasta to stuffed pasta, this book distills the wisdom of our pasta experts and presents a variety of dishes, some classics but many with a modern twist. Master the art and technique of making pasta from scratch and build your repertoire and knowledge of regional Italian pastaand sauce pairings. Organized by families of pasta, this kitchen companion explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragu'. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.