The Classic Panettone is a symbol of Christmas, and is made from naturally leavened dough with a pure yeast starter, all natural ingredients such as fresh eggs and butter, and a generous amount of candied orange and citrus peels, and raisins, which traditionally represent sweet holiday wishes and wellbeing.

Enjoy it with whipped cream, fresh berries, and an espresso for a festive breakfast. Serve as after-dinner dessert with a glass of wine (we recommend Fontanafredda Asti Galarej).

For three generations, Balocco has worked with dedication and passion to make life sweeter every day. To create their classic holiday cakes, the family transforms high-quality ingredients by following the same time-honored recipes created by their founder.