Skip Navigation
Caseificio dell'Alta Langa Robiola Bosina Cheese
1 each
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Caseificio dell'Alta Langa Robiola Bosina Cheese

Caseificio dell'Alta Langa Robiola Bosina Cheese

1 each
Details

Product information

Details

Robiola Bosina, with its unmistakable squared shape and its intense aroma, is a soft-ripened cheese made from a mix of cow's and sheep's milk.

Delicate and smooth, its creamy heart reveals nice butter and hay flavors, while its tender and slightly mouldy rind offers an herbaceous tang.

Enjoy this spread on a toasted piece of rustic bread as a satisyfing snack.

Company History:

Caseificio dell Alta Langa is located in Bosia, a little village of Alta Langa area, in the Piemontese hills. They still produce their cheeses according to regional tradition and practices from small batches of milk collected, to produce small mixed milk cheeses an iconic example of the Langhe tradition.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.