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Eataly Prime Dry Aged Burger
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Eataly Prime Dry Aged Burger

Eataly Prime Dry Aged Burger

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Details

Dry-aging is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors.Extremely tender, the steak also reveals a unique complexity of flavor.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.