Skip Navigation
CVPARR Red Cow Parmigiano Reggiano DOP
per lb
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
CVPARR Red Cow Parmigiano Reggiano DOP

CVPARR Red Cow Parmigiano Reggiano DOP

About 0.5 lb each
Final cost by weight
Details
Product information

Details

Parmigiano Reggiano DOP Vacche Rosse is produced in Emilia-Romagna in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from Rossa Reggiana cows that feed exclusively on locally grown forage. The Rossa Reggiana is a native breed of northern Italy that risked extinction in the 70s.

The Red Cow milk has a high percentage of casein, ideal for cheeses that go through long aging periods. The resulting cheese is herbaceous, sweet, and mild.

Enjoy grated over pasta and risotto, or simply savor on its own with on your next antipasto platter.

Company History:

Established in 1991, the breeders of the Reggiana Rossa cows decided to create the Consorzio di Valorizzazione dei Prodotti dell Antica Razza Reggiana to protect the breed and promote the production of Parmigiano Reggiano cheese made exclusively with the breed's prized milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.