The 'Mosto' Extra Virgin Olive Oil from Roi is produced with a blend of Italian olives that vary from production to production that are cold-pressed to maintain the best flavor and quality. They select the best matches and mix them wisely to guarantee a product that is always good and at a competitive price.

On the palate, it has great creaminess and fruitiness with hints of black pepper.

Olive Varieties: blend of Italian olives.

Pairing ideas: bread, grilled meats, vegetables, dry pasta and seafood dishes. Ideal to cook with.

Company History:

For five generations, the Boeri family - historically nicknamed 'Roi' - has dedicated itself to sharing the flavors of the Ligurian coast with extra virgin olive oil, pesto, and beyond.

The family's story began in 1890 when Giuseppe Boeri rented a communal olive oil mill in Badalucco in the Argentina Valley of Liguria to process local Taggiasca olives using the traditional stone press. After years of work, he was able to finally purchase the mill. Today Franco Boeri and his son Paolo continue the tradition in the same family mill with that same stone press.

Roi's Taggiasca olive groves are on traditionally narrow terraces about 1,150 feet above sea level, the olive trees enjoy a mild climate surrounded by Mediterranean scrubs, chestnut trees, and wild herbs. Thanks to the sea breezes and fragrant herbs, the air in Badalucco is wonderfully aromatic.