Kamut Khorasan Wheat Rigatoni pasta from Monograno Felicetti is made with Khorasan wheat and the purest spring water from the Dolomites. When raw, the Kamut wheat has a delicate fragrance of white flowers and freshly shelled nuts. When Kamut Rigatoni pasta is cooked, the taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

Monograno Felicetti’s Rigatoni are wide, thick tubes with powerful weaving ridges.

The pasta extruded through bronze dies creates a rough surface that can better support the sauce, which will cling to it. Enjoy Kamut Khorasan Wheat Rigatoni with Amatriciana Tomato Sauce, Cacio e Pepe Sauce or Arrabbiata Sauce.

Since 1908 the Felicetti family has been working passionately in the beautiful landscape of the Dolomites. Felicetti strives to combine the accurate selection of the organic raw materials - the best cereal grains, the pure air and pure water of the Trentino region. The Monograno line is made with the focus on monovariatel grains. Mono means one and Grano means grain.

Ingredients: Kamut Khorasan Wheat

Directions: Cooking time: 11 minutes in boiling water.