A prized cross between the famed Japanese Wagyu and American Angus, Snake River Farms� American Wagyu are raised along the high plain of the Snake River in Eastern Idaho, a herd that's one of the most highly regarded groups of American Wagyu cattle in the world. Snake River Farms has adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that�s extremely tender, intensely flavorful and a one-of-a-kind dining experience.