Potato Gnocchi with Pumpkin from Mamma Emma are soft and tasty! The gnocchi dough has been enriched with pumpkin to create the sweet and delicate taste and to add the extraordinary nutritional properties. Pumpkin is rich in fibers, antioxidants and Omega-3. The best way to enjoy this delicious gnocchi is to cook them in a pan with the addition of 3.38oz of water and a butter sauce.

Master Srl was founded in 1992 by Adriano Bianco and Giovanni Favretto who have combined their engineering knowledge with their love for good food. The Mamma Emma line was launched in 2013 as a food manufacturing line producing fresh gnocchi.

The Mamma emma potato gnocchi are prepared with top quality ingredients in a production cycle that uses only fresh and natural raw materials to enhance the artisanal quality of the final product.

Ingredients: Steamed Potatoes 50%, Pumpkin 30%, type “0” Wheat Flour, Eggs, Salt, Sunflower oil.

Directions: Cook them in a pan with 3.38oz, 100 ml, of water for each package and the desired sauce to a pan and stir until the sauce thickens.