Mario Fongo Flat Bread, Lingue di Suocera
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Details
Made with only flour, water, salt, yeast, and extra virgin olive oil, Lingue di Suocera Crackers were created by Mario Fongo in 1993, and have since been a symbol of Fongo's culinary creativity around the world. Perfect on its own, this crunchy snack is also a wonderful match for a savory slice of Prosciutto Crudo. Expert baker Mario Fongo has been carrying out Piemontese cooking traditions for over 50 years. His dedication to incorporating new and consolidated baking techniques, and the use of exclusively natural, high-quality ingredients, have made his breadsticks famous all over the world!
Ingredients
Type 00 Soft Wheat Flour (Origin EU), 100% Italian Extra-Virgin Olive Oil (5%), Natural Yeast, Salt.
Directions
Store in a cool, dry place out of direct sunlight.
Best before: The date listed on the package.
Nutrition Facts
- Amount per serving
- Calories200
- Total Fat 5g6%daily value
- Total FatSaturated Fat 1g5%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 400mg17%daily value
- Total Carbohydrate 37g13%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateTotal Sugars 1g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 5g
Warnings
Contains: gluten. May contain traces of milk, sesame, nuts and soy.